Friday, February 14, 2014

Valentine's Day Strawberry Cheesecake Crêpes...

We want to wish all our readers a Happy Valentine's Day! We shared some Valentine's Day Inspiration yesterday so today we have our sweet contributor, Jennifer from Blessed Femina, sharing a lovely recipe with us that would be great idea for a Valentine's day breakfast--we hope you enjoy it!

Tender crêpes are paired with a creamy cheesecake 
filling, strawberry jam and fresh strawberries... 
for a scrumptious breakfast or dessert.

1 (4 ounce) package cream cheese (softened)
1/4 cup icing sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
1/2 teaspoon vanilla extract
1/2 cup heavy cream
1 batch crepes
4 tablespoons strawberry jam
2 cups strawberries (sliced)

1. Mix the cream cheese, icing sugar, lemon juice, lemon zest and vanilla in a bowl.
2. Whip the heavy cream and fold it into the cream cheese mixture.
3. Spread 1 table spoon strawberry jam onto a crepe.
4. Add 1/4 cup of the cream cheese mixture and some strawberries in the crepe, roll and serve.

Bon Appetit!

Living her dream of being a wife and homemaker. Jen happily resides in sweet home Alabama. She firmly believes that the home is a beautiful canvas for biblical hospitality, servant hood and discipleship. All aspects of homemaking are on her list of interests including gourmet cooking, baking, calligraphy, sewing and embroidery. She is also inspired by photography, music, theology and biblical womanhood. 

Jen blogs at Blessed Femina, which she founded in the fall of 2008 to encourage other women in Biblical femininity. It is her greatest desire to live a life depicted in I Corinthians 10:31: "So whether you eat or drink or whatever you do, do it all for the glory of God.

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