Friday, January 31, 2014

Scrumptiously Stuffed French Toast

Today we have our lovely contributor, Jennifer from Blessed Femina, sharing an amazing recipe with us you won't want to miss:

French Toast is especially scrumptious but
stuffed french toast is even more so.

Sprinkled with a whiff of powdered sugar
this french toast is dipped in a cinnamon
egg mixture and stuffed with cream cheese
and preserves.... yummy-ness to behold.

Mmmm.... so good.

Scrumptiously Stuffed French Toast
recipe courtesy-Tasty Kitchen

1 loaf French or White Bread
3 Tablespoons Any Flavor Fruit Spread
(You Can Also Use Jelly or Jam)
Fresh Fruit
(marinated in a wee bit of sugar)
½ packages Cream Cheese
(4 Oz), At Room Temperature
2 whole Eggs
1 Tablespoon Cinnamon
½ cup Milk
2 Tablespoons Butter

Heat skillet or electric griddle to 325 to 350 degrees.
Cut french bread into 2-3 inch wide slices.
Then, with a paring knife, go back and cut halfway into each slice,
in the center, creating a ‘pocket’ that your fruit mixture can be stuffed into.
(...or take two thin slices and put the mixture
in the middle~ then sandwich together)
In a bowl, place the room temperature cream cheese,
three tablespoons of fruit spread and
marinated fruit of your choice. Combine well.

In a separate bowl, break 2 eggs; add
cinnamon and milk and combine well.
Now, take fruit mixture and stuff into
the ‘pockets’ of your french bread slices.
Place on a baking sheet. When done stuffing each
piece of bread, completely coat each piece in egg mixture.
Make sure all sides are covered. Do all pieces before starting to fry.

Put 2 tbsp (you can use less!) of butter into a
hot skillet and melt completely.
Add all of the bread to the skillet and cook roughly
about 3-6 minutes on each side, until it reaches a nice golden brown.
You want to make sure the cream cheese mixture heats through.
When done cooking, serve immediately
with butter, syrup & powdered sugar.

Bon Appetit


Hope all of you are having a lovely week.
&... Thank you ever so much for
the kind birthday greetings...
I did, indeed, have a marvelous day!

"She is like the merchants' ships; she bringeth
her food from afar."
-Proverbs 31:14

Living her dream of being a wife and homemaker. Jen happily resides in sweet home Alabama. She firmly believes that the home is a beautiful canvas for biblical hospitality, servant hood and discipleship. All aspects of homemaking are on her list of interests including gourmet cooking, baking, calligraphy, sewing and embroidery. She is also inspired by photography, music, theology and biblical womanhood. 

Jen blogs at Blessed Femina, which she founded in the fall of 2008 to encourage other women in Biblical femininity. It is her greatest desire to live a life depicted in I Corinthians 10:31: "So whether you eat or drink or whatever you do, do it all for the glory of God.

1 comment:

Nikell said...

I had french toast for breakfast yesterday. I'll have to try this tomorrow...hubby would sure love it. Thanks so much for sharing (^_^)


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