Tuesday, October 25, 2011

Simple Pumpkin Muffin Recipe


The other morning we made pumpkin muffins for breakfast and they were deliciously moist and  yummy. The exciting part is we only used TWO ingredients!!! Yes, just two--take a look above, just cake mix and canned pumpkin!

You whip this all together and bake--so simple and I just love how easy it is. No eggs, no water, no spices and wonderful results.  Even your most cooking challenged child could ace this one. Get the directions here. (I found it through Pinterest!) It tasted just as good as Starbucks pumpkin muffins and you could dust it with powdered sugar like we did or use a cream cheese frosting to top it off with. I would even throw in chocolate chips! She also made them with chocolate cake mix---mmmm, I will definitely have to try that.

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3 comments:

  1. This recipe sounds great - I've saved it in my favorites folder. I think I may try it first with Spice cake mix. Thanks for the link :)
    Smiles, DianeM

    ReplyDelete
  2. I saw the same recipe a few years ago, using a Devil's Food flavor cake mix. It was out of this world good!!!

    ReplyDelete
  3. We make a similar recipe using Duncan Hines Spice Cake mix and canned pumpkin. I've also added mini chocolate chips and just a bit of apple sauce to thin the batter some, but these ingredients are optional. They are Simple and Delicious! Try it with the spice cake mix for an even better flavor!

    http://yes-theyre-all-ours.blogspot.com/2011/10/31-days-of-pumpkin-day-4.html

    ReplyDelete

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